Our Menu

Have a look at our menu packaged with contemporary Indian dishes.

Our Takeaway Menu
20% off all items from our inside menu! Please have a look at our inside menu from above link. Thank you.

Our Christmas Menu
Please have a look at our Christmas Menu!

DOWNLOAD CHRISTMAS MENU DOWNLOAD INSIDE MENU

Please select curry style from above and filling option from below:

Our Menu

Have a look at our menu packaged with contemporary Indian dishes!

Plain Papadum £0.60
Toasted Papadum £0.60
Spicy Papadum £0.60
Chutney Tray £1.50
Mixed Pickle £0.50
Asian Salad £1.50

Tandoori Platter - For two £8.95
Mixed Platter - For two £8.95
Vegetable Platter - For two £7.95
Tandoori Chicken £3.45
Chicken Tikka £3.45
Lamb Tikka £3.45
Paneer Tikka £3.45
Shami Kebab £3.45
Sheek Kebab £3.45
Mixed Kebab £3.95
Lamb Chops - 3 £4.75
Fish Pakora £3.45
Prawn Cocktail £3.75
Onion Bhajee £2.95
Samosa - Meat / Vegetable £2.95
Pakora - Chicken / Vegetable £3.45
Soup - Vegetable / Dal £2.75
Garlic Mushroom Puri £3.45
Chicken / Prawn Puri £3.45
Vegetable / Chana Puri £3.45
King Prawn Puri £4.95
Chicken Tikka Chilli Fry £3.95
Lamb Tikka Chilli Fry £3.95
Mixed Tikka Chilli Fry £3.95
Paneer Chilli Fry £3.95

Tandoori Chicken £9.95
Chicken Tikka £9.95
Lamb Tikka £9.95
Mixed Tikka £9.95
Paneer Tikka £9.95
Fish Tikka £9.95
Tandoori Lamb Chops £10.95
Tandoori King Prawn £11.95
Tandoori Mixed Grill £11.95
Fish Tikka Shaslick £10.75
Paneer Tikka Shaslick £10.75
Chicken Tikka Shaslick £10.75
Lamb Tikka Shaslick £10.75
Mixed Tikka Shaslick £10.75
Tandoori King Prawn Shaslick £12.75

Choice of meat / chicken:

Stir Fry (fairly hot)A delightfully tasty dish cooked with mixed peppers, onions, andmushrooms and flavoured with cumin, lemon grass and bullet chilliesin tandoori spices with an abundance of coriander and spring onions.Served sizzling with a separate bhuna sauce.
Satkora (fairly hot)Cooked with our favourite citrus vegetable (satkora) together withbombay aloo, onions, mixed peppers, bullet chillies, tomatoes andcoriander.
Garlic Bhuna (fairly hot)This dish is cooked in a combination of fried garlic in a base sauce oflentils and spinach, together with onions, mixed peppers, bulletchillies and coriander. A must for discerning curry lovers.
Naga Special (very hot)A pleasantly very hot dish cooked with Naga in combination withsliced onions, mixed peppers, tomatoes, bullet chillies & coriander.Truly lingering hot & satisfying flavour.
Naga Massalla (hot)Cooked in tandoori sauce with cream, ground almond and coconut incombination of onions, mixed peppers, tomatoes, fresh chillies, nagaand coriander. A satisfying dish for the adventurous.
Oriental Fusion (fairly hot)Cooked in a base sauce of coconut milk, lemon grass, lime leaves,tomatoes and coriander, together with onions, spring onions, mixedpeppers, ginger and garlic.
Shaslick Karahi (fairly hot)Firstly the main ingredients including the onions, peppers and tomatoes are delicately marinated in spices and cooked in the tandoori oven. Subsequently each of the fillings as listed below are cooked together with garlic, ginger, coriander, bullet chillies and lemon grass. Served sizzling in an aromatic sauce.
Beef Karahi (fairly hot) £10.45Juliennes of beef cooked in a karahi sauce, together with mushrooms, peppers, bullet chillies and lemon grass. Served sizzling in an aromatic sauce.

Choice of meat / chicken:

Chicken Tikka Shaslick £10.45 | Lamb Tikka Shaslick £10.45 | Mixed Tikka Shaslick £10.45
Paneer Tikka Shaslick £10.45 | Fish Tikka Shaslick £10.45 | Tandoori King Prawn Shaslick £12.45

MassallaWidely known as the most popular dish, cooked in a mild and textured creamy sauce with ground almonds and coconut. Chilli Massalla (with fresh chillies) also available.
MakhaniMild dish cooked with ground almond, coconut and butter. Garnished with cheese.
BadamiVery popular mild dish prepared in a creamy sauce with onions, pepper, coconut, almond and cashew nuts.
JalfreziHot dish cooked in a fairly consistent sauce with fresh green chillies, sliced onions, mixed peppers, tomatoes and coriander.
AchariPreparation of sweet mango, chilli sauce, lime leaves and fresh chillies, coriander and tomatoes combined to produce a truly satisfying dish.
KarahiGreater proportion of ginger and garlic is used in this dish with the combination of bullet chillies, onions, mixed peppers, whole cumin, tomatoes and coriander. Sizzling and aromatic.
Chilli BhunaPreperation of a selection of spices, onions, mixed peppers & fresh chillies in a delicious tandoori sauce with coriander.

Please select curry style from above and filling option from below:

BiryaniThe optional fillings, as listed below, are cooked in pilau rice, combined with nuts, sultanas, onions, peas, peppers and coriander. Garnished with an omelette and served with a separate vegetable sauce.

Please select curry style from above and filling option from below:

Please select curry style from above and filling option from below:

KormaVery Mild. A traditional sweet and mild curry cooked with cream, coconut and almonds. Braised in low heat and the result of which is a sensual dish with a fairly consistent sauce.
DansakMild. A sweet and sour dish cooked with lentils and pineapples, packedwith contrasting flavours and textures.
CurryMedium. A traditional curry, cooked with a delicious array of herbs andmedium spices.
DopiazaMedium. A classic Indian dish cooked in fairly dry consistency andcombined with a rich blend of medium spices. Prepared with anabundance of onions, peppers and coriander.
BhunaMedium. A combination of a special blend of spices, onions, peppers,tomatoes and coriander to produce a deep-flavoured dish in a fairly dry sauce.
PathiaFairly Hot. This dish is similar to the Bhuna, although sweet, sourand fairly hot with a rich blend of tomato puree. A fairly hot dish with adistinctive aroma.
RoganFairly Hot. An all time favourite dish, prepared in a fairly hot saucewith a concentrated blend of tomatoes and peppers, onions andcoriander.
MadrasHot. A hot Southern Indian curry, cooked in a concentrated blend ofsizzling spices and tomato puree.
VindalooVery Hot. This dish is similar to the Madras, although cooked with ahigher concentration of oriental herbs and spices.
KashmiriMedium. A medium spiced curry prepared with a satisfyingly richblend of ginger, garlic and garam massalla, together with tomatoesand coriander.
BaltiMedium. A tasteful myriad of oriental spices, sliced onions and pepperscombined in a medium hot sauce with tomatoes and coriander.

Sirloin Steak £13.45All served with chips, peas and salad. (Includes fried onions & mushrooms)
Fried Chicken £8.95All served with chips, peas and salad
Fried Scampi £8.45All served with chips, peas and salad
Omelette £8.45(Chicken / Mushroom). All served with chips, peas and salad

Chicken Tikka £5.95Served with salad, as well as rice or chips.
Lamb Tikka £5.95Served with salad, as well as rice or chips.
Fried Scampi £5.95Served with salad, as well as rice or chips.
Fried Chicken £5.95Served with salad, as well as rice or chips.
Chicken Nuggets £5.95Served with salad, as well as rice or chips.
Fish Fingers £5.95Served with salad, as well as rice or chips.
Fish Pakora £5.95Served with salad, as well as rice or chips.
Omellette £5.95Served with salad, as well as rice or chips.

Bombay Aloo £3.45
Aloo Gobi £3.45
Aloo Chana £3.45
Sag Bhajee £3.45
Sag Paneer £3.95
Sag Chana £3.45
Bindi Bhajee £3.45
Mushroom Bhajee £3.45
Vegetable Bhajee £3.45
Tarka Dal £3.45
Massalla Dal £3.95

Plain Rice £1.95
Pilau Rice £2.25
Onion Fried Rice £2.65
Garlic Fried Rice £2.65
Egg Pilau Rice £2.95
Vegetable Pilau Rice £2.95
Mushroom Pilau Rice £2.95
Keema Pilau Rice £3.25
Special Rice £3.25
Garlic Sag Fried Rice £3.25
Chips £2.25
Salad £1.00
Raitha £1.00

Nan £1.95
Garlic Nan £2.45
Keema Nan £2.95
Sesame Nan £2.95
Peshawari Nan £2.95
Garlic & Chilli Nan £2.95
Garlic & Keema Nan £2.95
Garlic & Coriander Nan £2.95
Cheese & Chilli Nan £2.95
Keema & Chilli Nan £2.95
Chapathi £1.25
Paratha £2.25
Vegetable Paratha £2.75
Egg Paratha £2.75
Tandoori Roti £1.95
Puri £1.25

PARTY MEAL DEAL £15.95 Per PersonAppetisers :Papadum & ChutniesStarters :Mixed PlatterMain Meals :Choose any Main Meal from the Menu(Dependant on Size of the Party)Sundries :Any Rice or Chips and Nan Bread to shareParty Menu for Take Away qualifies for a 10% discount.

Fully licenced
Fully air conditioned
Private party room available
Private car park
Accessible facilities

About Us

After an extensive redesign and refurbishment, the long awaited Amaani Restaurant (formerly The Turnpike pub) is open.

Abdul and Naz, who have a combined experience of 50 years in hospitality, look forward to greeting you.

Abdul, who has previously had restaurants in Oldham and most recently managing in Glossop, has devised a tantalising menu with unique recipes, with assistance from the Head Chef, who is also a partner.

The Amaani boasts a large private car park for those who wish to come along in their own vehicles from neighbouring Oldham, Mossley, Saddleworth, Stalybridge, Mottram, Glossop and the surrounding areas. The restaurant is also within walking distance for local residents.

As you enter, you will be greeted into the lounge bar, where you can relax, order your drinks and nibble to get your tastebuds going, whilst you peruse the menu.

The restaurant has been thoughtfully and tastefully designed to cater for up to 150 customers, whether you are dining in as a couple, fours and sixes, or a small to large-size party with booth and zonal open-plan seating. A large function room is also available on request for any special occasion.

If customers wish to take advantage of the restaurant’s takeaway service, there will be 20% discount on collection.

For the complete luxurious dining experience, the Amaani Restaurant awaits to welcome you.

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